ALL BISTRO SPECIAL OMELETS ARE THREE EGGS & INCLUDE HOME FRIES & TOAST.
NEW | HOT ITALIAN OMELET | 16.5 Salami, Pepperoni, Hot Capicola, Prosciutto, Banana Peppers, & Provolone. Served with a side Spicy Aioli.
ROASTED VEGGIE & MANCHEGO | 15.5 Roasted Eggplant, Peppers, Zucchini, Yellow Squash, Hint of Roasted Garlic & Manchego Cheese. (Roasted Veggies Cannot Be Altered)
WILD MUSHROOM & MANCHEGO | 15.5 Wild Mushroom Blend, Truffle Oil & Manchego Cheese.
GREEK GYRO | 15 Lamb/Beef Gyro, Feta, Diced Tomatoes & Onions. Served with a side of Tzatziki.
NEW | NEW YORKER | 15.5 Apple Wood Smoked Bacon, Wild Mushrooms, Ham & Swiss.
ATHENIAN | 15.5 Sausage, Fried Onions, Tomato, Feta & Home Fries, all Folded in the Omelet.
TWO EGGS ANY STYLE | 11
with Toast & Home Fries (Over, Sunny Side, Scramble or Poached)
Choice of White or Wheat Tortilla & Served with Home Fries.
NEW YORKER | 15 Omelet with Ham, Apple Wood Smoked Bacon, Wild Mushrooms, & Swiss.
IBERIAN | 16 Omelet with Chorizo, Scallions, Pico de Gallo & Manchego.
ROASTED VEGGIE | 15 Omelet with Roasted Eggplant, Peppers, Zucchini, Yellow Squash, Hint of Roasted Garlic & Manchego Cheese. (Roasted Veggies Cannot Be Altered)
NEW | HOT ITALIAN | 16 Omelet with Salami, Pepperoni, Hot Capicola, Prosciutto, Banana Peppers, Provolone, & Spicy Aioli.
GLUTEN FREE TOAST AVAILABLE
PLAIN OMELET | 11.5
Three Eggs with Home Fries & Toast. For Egg Whites | 1.9
BUILD YOUR OWN OMELET | 9.5
All Omelets Come with Home Fries & Toast.
MEATS | 1.7
Chorizo Sausage | 3.5 – Bacon, Ham, Link Sausage, Gyro | 2.5
VEGGIES | 1.1
Green Peppers, Fire Roasted Red Peppers | 1.7
Broccoli, Fresh Baby Spinach, Onion, Tomatoes & Sautéed
Wild Blended Mushrooms in White Truffle Oil | 2.5
Asparagus | 1.4 – Tomato Basil Bruschetta | 1.5
CHEESES | 1.7
American, Provolone, Cheddar, & Swiss
PREMIUM CHEESES
Manchego | 2.9 – Sharp Provolone | 1.9 – Fresh Mozzarella | 2.5
Sheeps Milk Feta | 1.9 – Ktipiti (Spicy Feta Dip) | 2.2
Gorgonzola | 1.9 – Gouda | 2.3 – Cooper Sharp American | 2
GLUTEN FREE TOAST AVAILABLE
NEW | GRILLED HALLOUMI & EGGS | 18
Grilled Halloumi Cheese (Cypriot Cheese) & Two Eggs Over Easy. Served with Toasted Pita and Tomatoes Over a Small Bed of Arugula & a side of Tzatziki drizzled with our Greek Lemon EVOO dressing.
MEDITERRANEAN AVOCADO TOAST | 16
Multi-grain Toast, Guacamole, Bruschetta, Over-Easy Eggs & Crumbles of Feta. Drizzled with Greek EVOO & Garnished with Scallions. Served with Fruit Salad.
HOGS HAVEN | 16.5
Crisp Diced Pork Belly, Eggs Over, Spicy Aioli, Lettuce, Tomato & Onion, on Toasted Artesian Roll. Served with Home Fries.
GREEK POUTINE | 16.5
3 Eggs over our Signature Fries, Tossed in our Greek Lemon, EVOO Dressing. Topped with Crumbles of Feta and Scallions. Served with a side of Tzatziki.
NEW | CHORIZO QUESADILLA | 17.5
Chorizo & Manchego Quesadilla, Topped with Overeasy Eggs, & Pico de Gallo. Served with Home Fries.
“P.L.T.” | 17.8
Pastrami Smoked Lox, Tomato, Red Onion, Boursin Cheese, and Arugula, Tossed with EVOO & Lemon Dressing on an Everything Bagel. Served with Home Fries.
BISTRO MADAME | 16.5
Prosciutto, Swiss Cheese & Herbed Boursin Cheese, Sandwiched Between Marble Rye. Topped with Two Sunny Side Up Eggs.
SUB FRESH TOASTED PITA FOR YOUR TOAST | 1.8
HEALTHY TWISTS ON CLASSIC HOME FRIES
Chilled Roasted Beets | 2.5 add Feta | 3.5
Chilled Roasted Veggies or Fresh Cut Fruit | 2.8
Fresh Spinach, Sautéed in EVOO & Hint of Garlic | 4
Served with Home Fries (NOT AVAILABLE AFTER 2:30PM)
TRADITIONAL | 15.5 Two Poached Eggs & Canadian Bacon on a Toasted English Muffin. Topped with Hollandaise Sauce.
CHESAPEAKE CRAB | 19 Two Poached Eggs & Mini Grilled Crab Cakes on a Toasted English Muffin. Topped with Hollandaise Sauce.
PASTRAMI LOX | 18.5 Two Poached Eggs, Pastrami Lox on a Toasted English Muffin with Herbed Boursin Cheese. Topped with Hollandaise Sauce, Scallions and Everything Bagel Seasoning.
SPINACH & FETA | 16.5 Two Poached Eggs, Feta, Fresh Spinach Sautéed in EVOO & Hint of Garlic. Topped with Hollandaise Sauce.
NEW | CHORIZO | 17 Two Poached Eggs, Chorizo & Guacamole on an English Muffin. Topped with Scallions, Pico de Gallo & Hollandaise Sauce. Served with Home Fries.
BELGIAN WAFFLE | 12
NEW | THE DREAM COOKIE WAFFLE | 16.5 Choice of Biscoff Butter or Nutella, Sliced Bananas & Crushed Biscoff Cookie Crumbs.
STRAWBERRY CHOCOLATE SHORTCAKE | 16 Belgian Waffle, Strawberries, Fresh Whipped Cream & Nutella.
BUTTER MILK PANCAKES | 11.5 with Fresh Blueberries or Strawberries | 3.5 Bananas | 3 (Grilled into Pancakes) Chocolate Chips | 2 (Grilled into Pancakes)
BACON MAPLE PANCAKES | 16 Pancakes Grilled with Crisp Chopped Bacon. Topped with Two Slices of Bacon. Served with Maple Cinnamon Butter & Real Maple Syrup.
B.M.W. PANCAKES | 16 Bananas, Real Vermont Maple Syrup & Candied Walnuts.
FRENCH TOAST | 11.5 with Powdered Sugar.
MULTI-GRAIN FRENCH TOAST | 12
FRESH FRUIT TOPPINGS Fresh Blueberries or Strawberries | 3.5 Bananas | 3
NEW | BANANA BISCOFF PANCAKES | 16.5 Pancakes with Bananas, Biscoff Cookie Butter & Biscoff Crumbs Grilled in the cakes, with a dollop of Fresh Whipped Cream.
BOURBON MAPLE CHICKEN & WAFFLE | 20
Crispy Fried Chicken, Served on a Malted Waffle, Topped with Maple Butter and Warm Bourbon-Infused Maple Syrup.
(COFFEE OR TEA NOT INCLUDED).
CREAMED CHIPPED BEEF | 14.5
Over Choice of Toast. Served with Home Fries.
EGGS & CORNED BEEF HASH | 16.9
Peppers, Onions & Spice Blend Corned Beef Hash. Topped with Two Eggs any style & a Choice of Toast.
YOUR CHOICE BELOW | 4.5
Philadelphia Rapa Scrapple, Breakfast Sausage, Turkey Sausage, Apple Wood Smoked Bacon,
Canadian Bacon, or Trenton Style Pork Roll.
TRY SOMETHING DIFFERENT!
GRILLED HALLOUMI | 8.5
Grilled Cypriot Cheese, Finished with Lemon & EVOO Dressing.
CORNED BEEF HASH | 9.5
Peppers, Onions & Spice Blend. Large Shareable Portion.
PORK BELLY | 7
Diced & Crispy
GRILLED CHORIZO SAUSAGE | 6.5
Spanish Sausage
Garnished with Cream Cheese, Lettuce, Tomato, Onion, Fire Roasted Red Peppers, Kalamata Olives & Cucumbers.
PASTRAMI LOX | 19
Cured & Smoked Pastrami Lox.
CHOICE OF EVERYTHING OR PLAIN BAGEL
GREEK YOGURT HAS THE HIGHEST AMOUNT OF CULTURES THAN ANY OTHER YOGURT IN THE WORLD.
Our Granola is HOMEMADE with Real Maple Syrup & Wildflower Honey. A Bistro Must Try!
Add Craisins, Bananas, Honey or Raisins | 1.2
GREEK YOGURT | 6.5
Add Blueberries or Strawberries | 2.5
GRANOLA YOGURT | 6.5
HOT BOWL OF OATMEAL | 6
(NOT Available After 1pm)
ONLY AVAILABLE MONDAY TO FRIDAY
FROM 8AM – 11AM
NOT Available on Weekends or Holidays NO Exceptions.
NOT Available for Take Out.
May Sub Coffee for Hot Regular or Decaf Tea ONLY.
Can NOT Sub Coffee or Tea for Iced Tea or Soda.
NO FREE Refills Allowed for Take Out on Any Beverage.
TWO EGGS ANY STYLE | 10.5
with Home Fries, Choice of Toast & Coffee.
with Breakfast Sausage (2 Links) or Bacon (4 Slices) | 12.5
SHORT STACK PANCAKES OR FRENCH TOAST | 10.5
with Coffee.
with Breakfast Sausage (2 Links) or Bacon (4 Slices) | 12.5
MULTI-GRAIN FRENCH TOAST (Short Stack) | 11.5
with Coffee.
with Breakfast Sausage (2 Links) or Bacon (4 Slices) | 13.5
BELGIAN WAFFLE | 12
with Coffee.
with Breakfast Sausage (2 Links) or Bacon (4 Slices) | 14
ICED BLACK TEA | 5
Caffeinated & Unsweetened.
ICED PEACH GINGER BLACK TEA | 5
Caffeinated & Unsweetened.
ICED BLUEBERRY ELDERBERRY HIBISCUS TEA RISHI | 5
Organic. Served with Fresh Blueberries, NO Caffeine & Unsweetened.
ICED BLUEBERRY ELDERBERRY LEMONADE | 5
Served with Fresh Blueberries, Lemon & NO Caffeine.
ASK YOUR SERVER ABOUT SEASONAL FLAVORS
SAN PELLEGRINO | 4
Sparkling Water 500ml
STEWART’S ROOT BEER | 4
Also Available in Diet
CANADA DRY GINGER ALE | 4
WE ARE NOW FEATURING NJ GROWN AND PRODUCED HERITAGE VINEYARDS WINES
TODAY’S SPECIALTIES INCLUDE HOT COFFEE OR HOT TEA
FILET MIGNON & EGGS | 30
8oz Grilled Black Angus Filet Mignon. Choice of Two Eggs Any Style. Served with Home Fries & Toast.
PUMPKIN CHOCOLATE CHIP PANCAKES | 15.5
Homemade Pumpkin Pancakes with Milk Chocolate Chips.
GRILLED GREEK STYLE OCTOPUS | 18
Braised, Marinated & then Grilled. Garnished with Tomato, Imported Feta & Olives. Finished with a Balsamic Reduction.
CRAB BREAD | 14.5
Creamy Crabmeat Spread on Italian Bread, Finished with a hint of Old Bay Seasoning, Melted Cheddar & Monterey Jack.
CRISPY GOAT CHEESE | 14.5
Panko Crusted Goat Cheese, Finished with Lightly Spiced Honey & a Touch of Sesame Seeds. Served with Chilled Roasted Veggies.
GREEK WINGS | 16.9
10 Crispy Wings, Tossed in a Greek Spice Blend, Lemon Juice and EVOO. Served with a Side of Tzatziki.
RED HOT BLEU WINGS | 16.9
10 Crispy Wings, Tossed in a Sriracha-Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing.
NEW | HOT & HONEY WINGS | 16.9
10 Crispy Wings, Tossed in a Sriracha-Hot & Honey Sauce. Served with a Side of Bleu Cheese Dressing.
TOMATO BASIL BRUSCHETTA | 9
Drizzled with Honey Balsamic Reduction. Add Fresh Mozzarella | 4
ROASTED VEGGIE BRUSCHETTA | 12
Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash, & Garlic on Crostini. Topped with Manchego.
TASTE OF THE MEDITERRANEAN | 13.5
Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipiti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges.
GREEK FRIES | 11.5
Our Signature Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, EVOO & Crumbles of Feta. Served with a Side of Tzatziki.
TRUFFLE PARMESAN FRIES | 11.5
Our Signature Fries, Tossed in a White Truffle Oil & Parmesan. Served with a Roasted Garlic Aioli.
CRISPY CALAMARI CALIENTE | 17
Lightly Breaded Calamari & Hot Peppers. Topped with Romano Cheese. Served with Tzatziki & Spicy Aioli for Dipping.
THAI BANG CALAMARI | 17
Lightly Breaded Calamari & Hot Peppers, on a Bed of Spring Mix. Drizzled with Thai Style Bang Bang Sauce and Garnished with Fresh Scallions.
MEDITERRANEAN | 19.5 Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki. Your choice of Pork, Lamb/Beef, or Chicken Gyro. Also amazing with Salmon | 26.5, Octopus | 28.5, Falafel | 19.5 or Crispy Eggplant | 18.5.
NEW | CHOPPED ITALIAN | 18 Crisp Romaine, Salami, Hot Capicola, Prosciutto, Pepperoni, Provolone, Roasted Red Peppers, Banana Peppers, Tomato, Red Onion, all Chopped & Tossed with Lemon EVOO Dressing.
NEW | ASIAN CALAMARI SALAD | 19.5 Spring Mix, Roasted Red Peppers and Tomatoes in a Light Citrus Dressing, Topped with Crispy Calamari & Banana Peppers. Finished with Thai Bang Sauce & Scallions.
FIGS & PROSCIUTTO | 16 Baby Arugula, Tossed in a Homemade Lemon EVOO Dressing, Prosciutto, Gorgonzola, Candied Walnuts & Sun-Dried Figs.
PEAR SPINACH | 16.5 Grilled Chicken, Apple Wood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed in a Pear Vinaigrette.
CRAB PORTABELLA | 20 Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette.
GREEK | 14
ONLY VEGETARIAN IF ORDERED WITH NO ANCHOVIES & FETA! Romaine, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges.
ROASTED BEET | 16
Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, Sun-Dried Figs & Cucumbers, Dressed in Fig Balsamic Vinaigrette.
BRUSCHETTA | 15
Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread. Dressed with a Balsamic Vinaigrette.
CROCK OF FRENCH ONION | 6
ASK ABOUT THE SOUP OF THE DAY.
Turkey Chili available in a cup or a bowl!
Served with our signature fries and homemade coleslaw
Add a French Onion Crock | 5
To any Salad or Sandwich, add a Cup of Soup | 3
HEALTHIER SUBSTITUTIONS FOR FRIES
UPGRADE YOUR FRIES
LAMB CHEESE STEAK | 22
Premium Catelli Lamb, Fresh Spinach, Wild Mushrooms, & Gouda. Finished with White Truffle Oil & Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
BACON JAM GRILLED CHEESE | 19
Crispy Pork Belly, Savory Bacon Onion Jam, Scallions, Gouda & Manchego on Challah Texas Toast. Served with Truffle Parm Fries & Roasted Garlic Aioli.
PHILLY CHEESE STEAK | 17
Ribeye Steak with Cooper Sharp American. Served on a Long Sesame Italian Roll.
GUACAMOLE TURKEY BLT | 17.5
Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on a Long Sesame Roll. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
THAI SHRIMP PO’ BOY | 17.5
Lightly Breaded Large Shrimp, Spring Mix, Diced Tomato, Scallions, Fire Roasted Red Pepper & Thai Bang Sauce. Served on a Sesame Italian Roll.
CRAB PORTABELLA MELT | 20
Baked Portabella Mushroom, Topped with a Maryland Style Crab Cake & Sharp Provolone on a Toasted Artisan Roll. Served with a Side of Honey Balsamic Reduction.
ROAST PORK SANDWICH | 17
In-House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Sautéed in Garlic Olive Oil, Topped with Sharp Provolone on a Sesame Italian Roll. Served with Pork Au Jus.
TURKEY DE BRIE | 15.5
Grilled Turkey, Crème De Brie Spread & Cranberry Chutney on Grilled Marble Rye.
MILANO | 17
Grilled Chicken or Crispy Chicken Cutlet, Topped with Tomato Bruschetta, Shredded Romaine, Caesar Dressing & Herbed Boursin Cheese. Served on an Artisan Roll.
CHICKEN SALAD SANDWICH | 12.5
Choice of Bread with Lettuce & Mayo.
TRIPLE LAYER CLUB | 16
Served on Your Choice of Wheat, Rye or White. Mayo, Lettuce, Tomato & Apple Wood Smoked Bacon. Choice of Turkey or Chicken Salad.
PORTABELLA VEGGIE MELT | 15.5 (VEGETARIAN)
Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash, & Manchego Cheese, all on a Grilled Portabella Mushroom. Served on a Toasted Artisan Roll. (ROASTED VEGGIES CANNOT BE ALTERED)
EGGPLANT ITALIANO SANDWICH | 15 (VEGETARIAN)
Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on a Artisan Roll.
ALL BURGERS INCLUDE OUR SIGNATURE FRIES.
BISTRO BURGER | 16.5
Plain or with American Cheese, Cheddar, Swiss or Provolone.
JACK BURGER | 17.5
Cheddar Cheese, Apple Wood Smoked Bacon & Fried Onions. Side of Jack Daniels BBQ.
BOURSIN & ‘SHROOM BURGER | 17
Topped with Herbed Boursin Cheese & Wild Mushrooms Sautéed in a White Truffle Oil.
LAMB BURGER | 18
All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
BACON JAM BURGER | 18
Topped with Savory Bacon Jam & Manchego Cheese. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
GREEK BURGER | 18
Crumbles of Feta, Tomato, Diced Onion & Tzatziki with Arugula Tossed in our Greek Dressing. Served with Greek Fries.
All Burgers are made by Pat Lafrieda meats Beef Chuck, Short Rib & Brisket Blend. 100% Domestic Black Angus. Always Fresh & Never Frozen. Hormone Free and All Natural.
TUSCAN | 14 (VEGETARIAN) – with CHICKEN | 17.5
Grilled Tomatoes, Fresh Mozzarella, Pesto Pomodoro (Sun Dried Tomato Pesto) & Fresh Basil Leaves on a Pressed Artisan Roll. Drizzled with a Balsamic Reduction.
SPICY ITALIAN | 17.5
Salami, Hot Capicola, Pepperoni, Proscuitto, Banana Peppers, Provolone, Sun-Dried Tomato Pesto, & Spicy Aioli.
On White or Wheat Tortilla
MIDDLE EASTERN | 15
Breaded Eggplant, Diced Tomatoes, Spring Mix, Crumbled Feta, Roasted Garlic Hummus, EVOO & a Touch of Balsamic Glaze.
CAESAR | 15
Grilled Chicken, Shredded Romaine, Tomato Bruschetta, Caesar Dressing & a Touch of Herbed Boursin Cheese.
BUFFALO | 15
Chicken Tenders, Red Hot & Blue Sauce, Lettuce, Tomato & Onion. Served with a Side of Bleu Cheese Dressing.
SPICY PHILLY | 17
Ribeye Philly Steak, Cooper Sharp American, Fried Onions, Lettuce, Tomato & Spicy Aioli.
TODAY’S SPECIALTIES INCLUDE A CUP OF SOUP
TURKEY CHILI TACO SALAD | 16.5
Homemade, Turkey Bean Chili, Served in a Tortilla Bowl with Lettuce, Tomato, Cheddar & Jack Cheeses.
Suggested Dressing Ranch or Sour Cream.
Add Side of Guacamole $1.75
SOUTHWEST CHICKEN SANDWICH | 19
Crispy Chicken Cutlet, Cheddar, Guacamole, Lettuce, Pico De Gallo & Spicy Aioli on a Brioche Roll. Served with Truffle Parm Fries & Roasted Garlic Aioli for Dipping.
GRILLED GREEK STYLE OCTOPUS | 18
Braised, Marinated & then Grilled. Garnished with Tomato, Imported Feta & Olives. Finished with a Balsamic Reduction.
CRAB BREAD | 14.5
Creamy Crabmeat Spread on Italian Bread, Finished with a hint of Old Bay Seasoning, Melted Cheddar & Monterey Jack.
CRISPY GOAT CHEESE | 14.5
Panko Crusted Goat Cheese, Finished with Lightly Spiced Honey & a Touch of Sesame Seeds. Served with Chilled Roasted Veggies.
GREEK WINGS | 16.9
10 Crispy Wings, Tossed in a Greek Spice Blend, Lemon Juice and EVOO. Served with a Side of Tzatziki.
RED HOT BLEU WINGS | 16.9
10 Crispy Wings, Tossed in a Sriracha-Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing.
NEW | HOT & HONEY WINGS | 16.9
10 Crispy Wings, Tossed in a Sriracha-Hot & Honey Sauce. Served with a Side of Bleu Cheese Dressing.
TOMATO BASIL BRUSCHETTA | 9
Drizzled with Honey Balsamic Reduction. Add Fresh Mozzarella | 4
ROASTED VEGGIE BRUSCHETTA | 12
Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash, & Garlic on Crostini. Topped with Manchego.
TASTE OF THE MEDITERRANEAN | 13.5
Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipiti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges.
GREEK FRIES | 11.5
Our Signature Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, EVOO & Crumbles of Feta. Served with a Side of Tzatziki.
TRUFFLE PARMESAN FRIES | 11.5
Our Signature Fries, Tossed in a White Truffle Oil & Parmesan. Served with a Roasted Garlic Aioli.
CRISPY CALAMARI CALIENTE | 17
Lightly Breaded Calamari & Hot Peppers. Topped with Romano Cheese. Served with Tzatziki & Spicy Aioli for Dipping.
THAI BANG CALAMARI | 17
Lightly Breaded Calamari & Hot Peppers, on a Bed of Spring Mix. Drizzled with Thai Style Bang Bang Sauce and Garnished with Fresh Scallions.
MEDITERRANEAN | 19.5
Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki.
Your choice of Pork, Lamb/Beef, or Chicken Gyro. Also amazing with Salmon | 26.5, Octopus | 28.5, Falafel | 19.5 or Crispy Eggplant | 18.5.
NEW | CHOPPED ITALIAN | 18
Crisp Romaine, Salami, Hot Capicola, Prosciutto, Pepperoni, Provolone, Roasted Red Peppers, Banana Peppers, Tomato, Red Onion, all Chopped & Tossed with Lemon EVOO Dressing.
NEW | ASIAN CALAMARI SALAD | 19.5
Spring Mix, Roasted Red Peppers and Tomatoes in a Light Citrus Dressing, Topped with Crispy Calamari & Banana Peppers. Finished with Thai Bang Sauce & Scallions.
FIGS & PROSCIUTTO | 16
Baby Arugula, Tossed in a Homemade Lemon EVOO Dressing, Prosciutto, Gorgonzola, Candied Walnuts & Sun-Dried Figs.
PEAR SPINACH | 16.5
Grilled Chicken, Apple Wood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed in a Pear Vinaigrette.
CRAB PORTABELLA | 20
Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette.
TURKEY CHILI TACO SALAD | 16.5
Homemade, Turkey Bean Chili, Served in a Tortilla Bowl with
Lettuce, Tomato, Cheddar & Jack Cheeses. Suggested Dressing Ranch or Sour Cream.
Add Side of Guacamole $1.75
GREEK | 14
ONLY VEGETARIAN IF ORDERED WITH NO ANCHOVIES & FETA! Romaine, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges.
ROASTED BEET | 16
Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, Sun-Dried Figs & Cucumbers, Dressed in Fig Balsamic Vinaigrette.
BRUSCHETTA | 15
Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread. Dressed with a Balsamic Vinaigrette.
CROCK OF FRENCH ONION | 6
ASK ABOUT THE SOUP OF THE DAY.
Turkey Chili available in a cup or bowl!
Served with our signature fries and homemade coleslaw
Add a French Onion Crock | 5
To any Salad or Sandwich, add a Cup of Soup | 3
HEALTHIER SUBSTITUTIONS FOR FRIES
UPGRADE YOUR FRIES
BACON JAM GRILLED CHEESE | 19
Crispy Pork Belly, Savory Bacon Onion Jam, Scallions, Gouda & Manchego on Challah Texas Toast. Served with Truffle Parm Fries & Roasted Garlic Aioli.
PHILLY CHEESE STEAK | 17
Ribeye Steak with Cooper Sharp American. Served on a Long Sesame Italian Roll.
GUACAMOLE TURKEY BLT | 17.5
Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on a Long Sesame Roll. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
THAI SHRIMP PO’ BOY | 17.5
Lightly Breaded Large Shrimp, Spring Mix, Diced Tomato, Scallions, Fire Roasted Red Pepper & Thai Bang Sauce. Served on a Sesame Italian Roll.
CRAB PORTABELLA MELT | 20
Baked Portabella Mushroom, Topped with a Maryland Style Crab Cake & Sharp Provolone on a Toasted Artisan Roll. Served with a Side of Honey Balsamic Reduction.
ROAST PORK SANDWICH | 17
In-House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Sautéed in Garlic Olive Oil, Topped with Sharp Provolone on a Sesame Italian Roll. Served with Pork Au Jus.
TURKEY DE BRIE | 15.5
Grilled Turkey, Crème De Brie Spread & Cranberry Chutney on Grilled Marble Rye.
MILANO | 17
Grilled Chicken or Crispy Chicken Cutlet, Topped with Tomato Bruschetta, Shredded Romaine, Caesar Dressing & Herbed Boursin Cheese. Served on an Artisan Roll.
CHICKEN SALAD SANDWICH | 12.5
Choice of Bread with Lettuce & Mayo.
TRIPLE LAYER CLUB | 16
Served on Your Choice of Wheat, Rye or White. Mayo, Lettuce, Tomato & Apple Wood Smoked Bacon. Choice of Turkey or Chicken Salad.
PORTABELLA VEGGIE MELT | 15.5 (VEGETARIAN)
Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash, & Manchego Cheese, all on a Grilled Portabella Mushroom. Served on a Toasted Artisan Roll. (ROASTED VEGGIES CANNOT BE ALTERED)
EGGPLANT ITALIANO SANDWICH | 15 (VEGETARIAN)
Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on a Artisan Roll.
ALL BURGERS INCLUDE OUR SIGNATURE FRIES.
BISTRO BURGER | 16.5
Plain or with American Cheese, Cheddar, Swiss or Provolone.
JACK BURGER | 17.5
Cheddar Cheese, Apple Wood Smoked Bacon & Fried Onions. Side of Jack Daniels BBQ.
BOURSIN & ‘SHROOM BURGER | 17
Topped with Herbed Boursin Cheese & Wild Mushrooms Sautéed in a White Truffle Oil.
LAMB BURGER | 18
All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
BACON JAM BURGER | 18
Topped with Savory Bacon Jam & Manchego Cheese. Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
GREEK BURGER | 18
Crumbles of Feta, Tomato, Diced Onion & Tzatziki with Arugula Tossed in our Greek Dressing. Served with Greek Fries.
All Burgers are made by Pat Lafrieda meats Beef Chuck, Short Rib & Brisket Blend. 100% Domestic Black Angus. Always Fresh & Never Frozen. Hormone Free and All Natural.
TUSCAN | 14 (VEGETARIAN) – with CHICKEN | 17.5
Grilled Tomatoes, Fresh Mozzarella, Pesto Pomodoro (Sun Dried Tomato Pesto) & Fresh Basil Leaves on a Pressed Artisan Roll. Drizzled with a Balsamic Reduction.
SPICY ITALIAN | 17.5
Salami, Hot Capicola, Pepperoni, Proscuitto, Banana Peppers, Provolone, Sun-Dried Tomato Pesto, & Spicy Aioli.
On White or Wheat Tortilla
MIDDLE EASTERN | 15
Breaded Eggplant, Diced Tomatoes, Spring Mix, Crumbled Feta, Roasted Garlic Hummus, EVOO & a Touch of Balsamic Glaze.
CAESAR | 15
Grilled Chicken, Shredded Romaine, Tomato Bruschetta, Caesar Dressing & a Touch of Herbed Boursin Cheese.
BUFFALO | 15
Chicken Tenders, Red Hot & Blue Sauce, Lettuce, Tomato & Onion. Served with a Side of Bleu Cheese Dressing.
SPICY PHILLY | 17
Ribeye Philly Steak, Cooper Sharp American, Fried Onions, Lettuce, Tomato & Spicy Aioli.
MAIN ENTREES & PARMS INCLUDE A CUP OF SOUP OR SALAD
LAMB CHEESE STEAK | 22
Premium Catelli Lamb, Fresh Spinach, Wild Mushrooms, & Gouda. Finished with White Truffle Oil & Served with Truffle Parm Fries & a side Roasted Garlic Aioli.
PENNE ALA VODKA | 18
Blush Vodka Sauce & Penne Pasta.
Chicken | 22 Shrimp | 25 Lobster & Fresh Spinach | 32
CRISPY PANKO SHRIMP | 20
Homemade Panko Breaded Shrimp with Sabi Dijonaise Sauce, Fries & Cole Slaw.
GREEK STYLE BRONZINO | 30
Broiled Fresh Bronzino Filet, Finished with Lemon Greek EVOO & Greek Spice Emulsification. Served with Sautéed Spinach, Greek Fries & Tzatziki.
SHRIMP & CALAMARI FRANCESCA | 25
Shrimp & Lightly Breaded Calamari, in Spicy Bruschetta Marinara Sauce, over Cappellini.
HOT & HONEY SALMON | 27
Grilled Wild Caught Salmon, Basted in a Homemade Siracha Hot & Honey. Served with Vegetable Medley & Choice of Potato.
EGGPLANT ITALIANO | 19
Breaded Thin Slices of Eggplant, Layered with Fresh Mozzarella, Fresh Basil and Marinara Sauce. Topped with Sharp Provolone. Served over Cappellini.
SALMON GRECO | 27
Grilled Scottish Salmon, Marinated in Citrus Oregenato Vinaigrette, Served with Sautéed Baby Spinach in EVOO, Garlic & Feta & a Side of Tzatziki.
LOBSTER RAVIOLI | 21
Lobster & Ricotta Ravioli, in Blush Vodka Sauce. Served with Sautéed Spinach.
BROIL CRAB CAKES | 28
Two Homemade Broiled Jumbo Lump Crab Cakes with Vegetable Du Jour & Potato Choice. Served with Horseradish Dijonaise.
CRAB STUFFED SHRIMP | 27
Three Broiled Stuffed Shrimp, Stuffed with Maryland Style Crab Cake, Vegetables Du Jour & Potato Choice.
CHICKEN & WAFFLE | 20
Crispy Fried Bone In Chicken, Served on a Malted Waffle, Topped with Maple Butter & Warm Bourbon-Infused Maple Syrup.
GREEK GYRO PLATTERS
Sliced Grilled Premium Reserve Pork or Grilled Greek Style Shrimp. Marinated in a Lemon Oregano Marinade. Served with Greek Fries, Side Tzatziki, Pita Wedges & a Side of Greek Village Salad (Tomatoes, Olives, Feta, Cucumbers, Arugula, Onions & EVOO).
Choice of Pork Gyro | 23 Chicken Gyro | 22 Shrimp | 24
MOST LOVED ENTRÉE
VODKA PARMESAN | 27
House Made Cutlets, Melted Provolone in our Famous Blush Vodka Sauce. Your Choice of Penne Pasta or Truffle Parm Fries.
CHICKEN PARMESAN | 23
Served over Cappellini.
SHRIMP PARMESAN | 25
Homemade Panko Breaded Shrimp, Provolone & Marinara Sauce. Served over Cappellini.
TODAY’S DINNER SPECIALS INCLUDE A CUP OF SOUP OR SALAD
FILET & CRISPY SHRIMP | 31
Grilled Certified Angus Filet Mignon & Homemade Panko Shrimp. Served with Vegetable Medley & Choice of Potato.
SPICY GROUPER | 27.5
Crispy Panko Breaded Grouper Filet. Topped with Homemade Pico De Gallo (Fresh Salsa) & Finished with Spicy Aioli.
Served with Truffle Parm Fries & a Side of Roasted Garlic Aioli.
HALLOUMI SAGANAKI | 12
Pan Fried Halloumi Cheese (Cypriot Greek Cheese) Served on a Crispy Wonton. Topped with a Homemade Pepper Relish.
GRILLED OCTOPUS MEDITERRANEAN SALAD | 28.5
Grilled Greek Style Octopus, Served on a bed of Romaine with Feta Cucumbers Kalamato Olives, Sliced Red Onion, Roasted Red Peppers & Hot Peppers, Tossed in a Lemon-Oregano Dressing. Served with Pita & Tzatziki.
GREAT AS A SHARED FAMILY STYLE APP!
Every latte can be made Hot or Iced – Your Choice!
CAPPUCCINO | 6
Double Espresso 16oz
ESPRESSO
Single | 3
Double Shot | 4
NEW | CHAI LATTE | 5.5
with a Dusting of Cinnamon 16oz
NEW | DIRTY CHAI LATTE | 6.5
Shot of Espresso with a Dusting of Cinnamon 16oz
TRADITIONAL GREEK
Single | 3.5
Double Shot | 4.5
NEW | CAFE AMERICANO | 4.5
Double Shot Espresso
NEW | PUMPKIN CARAMEL LATTE | 7
Double Espresso, Milk, Pumpkin, Caramel, Fresh Pumpkin Spice Whip Cream, Cinnamon & Ginger Snap Cookie Crumb.
NEW | BISCOFF LATTE | 7
Double Espresso, Milk, Cookie Butter, Fresh Whip Cream, & Biscoff Crumb.
NEW | NUTELLA LATTE | 7
Double Espresso, Chocolate Milk, Hazelnut Sauce, Fresh Whip Cream with a Drizzle of Nutella.
NEW | CARAMEL LATTE | 7
Double Espresso, Milk & Caramel, Fresh Whip Cream, with a Dusting of Cinnamon.
NEW | MOCHA LATTE | 7
Double Espresso, Chocolate Milk, Fresh Whip Cream, & Milk Chocolate Chips.
NEW | CHAI LATTE | 5.5
with a Dusting of Cinnamon 16oz
NEW | DIRTY CHAI LATTE | 6.5
Shot of Espresso with a Dusting of Cinnamon 16oz
GREEK FRAPPE | 5
Cold Frothed Greek Coffee with Milk & Sugar.
GREEK MOCHA FRAPPE | 6
with Chocolate Milk. Frappe is a Greek Iced Coffee, Meant to be Drunk from the Bottom Up Through a Straw as the Ice Melts Slowly.
ICED FREDDO CAPPUCCINO | 6
Popular in Europe, Cold Frothed Espresso, Topped with Cold Frothed Skim Milk.
ICED FREDDO ESPRESSO | 5
Popular in Europe, Cold Frothed Double Espresso (NO MILK)
ICED RED EYE COFFEE | 6
Cold Brew Coffee with Shot of Espresso. Add Extra Shot | 2
ICED COLD BREW COFFEE | 5
The Cold Brew Process Creates a Perfectly Balanced & Distinctively Smooth Cup of Iced Coffee. REFILLS | 4
NITRO COLD BREW COFFEE | 6
Nitrogen Infused Cold Brew Creating Micro-bubbles, Giving the Coffee a Cascading, Frothy Texture. The Result is a Velvety-Smooth Coffee with a Subtly Sweet Flavor & a Rich, Creamy Head of Foam.
CREME BRULEE CHEESE CAKE | 7
Cake Souffle, Carmelized Sugar Crust.
BOURBON VANILLA BEAN RICE PUDDING | 5
Made with Fresh Vanilla Beans.
LEMON ITALIAN CREAM CAKE | 7
Garnished with Raspberry Sauce, Fresh Whipped Cream, Fresh a Strawberry & Blueberries.
BISCOFF COOKIE MOUSSE | 5
Cookie Butter Mousse with Biscoff Crumbles.
CARROT CAKE | 5
Carrot Cake, Raisins, Walnuts & Cream Cheese Icing.
PEANUT BUTTER CHOCOLATE | 5
Peanut Butter & Chocolate Mousse & Flourless Chocolate Cake. (GLUTEN FREE)
CHOCOLATE CAKE | 5
Chocolate Cake with a Rich Chocolate Ganache Icing.
DESSERT FLIGHT | 17
Pick Four of our Dessert Shots & Build a Dessert Flight.
CHOCOLATE BROWNIE ALA MODE | 9
Your Choice of Ice Cream.
SIN OF CINNAMON | 11
Vanilla Bean Ice Cream, Caramel, Cinnamon & Sugar. Served in a Crisp Tortilla Bowl.
ICE CREAM COOKIE SANDWICH | 9
Two Giant Triple Chocolate Chip, Sandwiched with Ice Cream.
BAKLAVA ALA MODE | 9
Homemade Baklava, Served Warm with Vanilla Bean Ice Cream. No Ice Cream | 7
GREEK BOUGATSA ALA MODE | 12
Homemade Vanilla Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served Warm, Dusted in Powdered Sugar & Cinnamon, & served with Vanilla Bean Ice Cream with Honey Drizzle. Individual Pieces of Bougatsa also Available. No Ice Cream | 6
CAPPUCCINO | 6
Double Espresso 16oz
ESPRESSO
Single | 3
Double Shot | 4
NEW | CHAI LATTE | 5.5
with a Dusting of Cinnamon 16oz
NEW | DIRTY CHAI LATTE | 6.5
Shot of Espresso with a Dusting of Cinnamon 16oz
TRADITIONAL GREEK
Single | 3.5
Double Shot | 4.5
NEW | CAFE AMERICANO | 4.5
Double Shot Espresso
NEW | BISCOFF LATTE | 7
Double Espresso, Milk, Cookie Butter, Fresh Whip Cream, & Biscoff Crumb.
NEW | NUTELLA LATTE | 7
Double Espresso, Chocolate Milk, Hazelnut Sauce, Fresh Whip Cream with a Drizzle of Nutella.
NEW | CARAMEL LATTE | 7
Double Espresso, Milk & Caramel, Fresh Whip Cream, with a Dusting of Cinnamon.
NEW | MOCHA LATTE | 7
Double Espresso, Chocolate Milk, Fresh Whip Cream, & Milk Chocolate Chips.
NEW | CHAI LATTE | 5.5
with a Dusting of Cinnamon 16oz
NEW | BISCOFF LATTE | 7
Double Espresso, Milk, Cookie Butter, Fresh Whip Cream, & Biscoff Crumb.
NEW | DIRTY CHAI LATTE | 6.5
Shot of Espresso with a Dusting of Cinnamon 16oz
GREEK FRAPPE | 5
Cold Frothed Greek Coffee with Milk & Sugar.
GREEK MOCHA FRAPPE | 6
with Chocolate Milk. Frappe is a Greek Iced Coffee, Meant to be Drunk from the Bottom Up Through a Straw as the Ice Melts Slowly.
ICED FREDDO CAPPUCCINO | 6
Popular in Europe, Cold Frothed Espresso, Topped with Cold Frothed Skim Milk.
ICED FREDDO ESPRESSO | 5
Popular in Europe, Cold Frothed Double Espresso (NO MILK)
ICED RED EYE COFFEE | 6
Cold Brew Coffee with Shot of Espresso. Add Extra Shot | 2
ICED COLD BREW COFFEE | 5
The Cold Brew Process Creates a Perfectly Balanced & Distinctively Smooth Cup of Iced Coffee. REFILLS | 4
NITRO COLD BREW COFFEE | 6
Nitrogen Infused Cold Brew Creating Micro-bubbles, Giving the Coffee a Cascading, Frothy Texture. The Result is a Velvety-Smooth Coffee with a Subtly Sweet Flavor & a Rich, Creamy Head of Foam.
PAINTED HORSE (BLENDED WINE) | 30
2022 (57% Chambourcin, 22% Cabernet Sauvignon, 13% Cabernet Franc & 8% Pinot Noir). Big jammy flavors of Blueberry & Strawberry along with nuances of Red Currant and baking spices.
SYRAH | 32
Aromas of Black Cherries, Blackberry Cola & Black Peppers with light floral notes.
MERLOT OUTER COASTAL PLAIN | 34
Flavors of Mashed Strawberries & Black Olive, notes of Fresh Thyme & Oregano.
ROSE SELECT | 26
Aromas of Rosa Petals and Tea Leaf, flavors of Cranberry, Currant & Grapefruit. Acidic zip with a refreshing finish.
CHARDONNAY SELECT | 26
Unoaked Chardonnay, flavors of Ripe Pear & Golden Pineapple with bright citrusy highlights.
WHITE MERLOT | 33
Deep Rose Gold color, aromas of fresh red fruits, floral notes of fruit blossoms with a hint of honey.
PINOT BLANC | 35
Expressing pome fruit like fresh Fuji Apple & Bartlett Pear with hints of minerality.
RED BLEND (Splits in Can) | 9
Fruit driven red wine, with notes of Red Raspberry, Black Cherry & Black Currant. Earthy notes with low acidity & smooth finish. 250 ml
ROSE (Splits in Can) | 9
Aromas of fresh red fruits, wild strawberries & red raspberries. Crisp & clean minerality, refreshing acidity with a touch of sweetness. 250 ml
SPARKLING WHITE BLEND (Splits in Can) | 9
Aromas of ripe pears, yellow apples, floral honeysuckle & citrus zest. Bright & lively with noticeable fizz & bubble character. 250 ml
THE SANGRIA EXPERIENCE | 16
Make your selected bottle into a delicious sangria! Your choice of Traditional or Strawberry/Blueberry.
WHY NOT TREAT YOURSELF? TURN YOUR BUBBLY INTO A REFRESHING MIMOSA WITH OUR FRESH JUICES.
FRESH ORANGE JUICE | 5
FRESH TANGERINE JUICE | 5
GREEK GYRO PLATTERS Sliced Grilled Premium Reserve Pork or Grilled Greek Style Shrimp. Marinated in a Lemon Oregano Marinade. Served with Greek Fries, Side Tzatziki, Pita Wedges & a Side of Greek Village Salad (Tomatoes, Olives, Feta, Cucumbers, Arugula, Onions & EVOO). Choice of Pork Gyro | 23 Chicken Gyro | 22 Shrimp | 24
MOST LOVED ENTRÉE
TRADITIONAL GREEK GYRO | 16 Choice of Pork, Chicken, or Lamb/Beef
GYROS DONE THE GREEK WAY — NO PASSPORT NEEDED. Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki. Served with Fries. MOST POPULAR IN GREECE IS PORK!HALLOUMI PANINI | 17 Grilled Halloumi Cheese, Sun Dried Tomato Pesto, Tomato Slices, Roasted Red Peppers, Red Onion, Arugula in Greek Lemon Dressing, on a Long Sesame Italian Roll. Served with Fries.
FALAFEL PITA | 15.5 Grilled Ground Chickpeas, Folded with Roasted Garlic & Mediterranean Herbs, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki. Served with Fries.
LEVEL UP YOUR FRIES — And upgrade to Greek FRIES! Tossed with EVOO, Lemon, Imported Oregano, Feta Crumbles & Tzatziki | 4 DOES NOT INCLUDE SOUP OR SALAD
