{"id":246,"date":"2015-05-11T18:28:54","date_gmt":"2015-05-11T18:28:54","guid":{"rendered":"https:\/\/bistronj.com\/?page_id=246"},"modified":"2021-03-20T00:43:25","modified_gmt":"2021-03-20T00:43:25","slug":"dessert","status":"publish","type":"page","link":"https:\/\/bistronj.com\/dessert\/","title":{"rendered":"Dessert & Coffee"},"content":{"rendered":"
\n
\n

individual desserts<\/span><\/p>\n

Caramel Apple Tart<\/span>
\n<\/span>Served warm. 3.9 with Ice Cream. 5.9<\/span><\/p>\n

Greek Yogurt with Honey<\/span>
\n<\/span>Strained Greek Yogurt, Drizzled with Honey & Candied Walnuts. 6<\/span><\/p>\n

Bourbon Vanilla Bean Rice Pudding
\n<\/span>Homemade Creamy Rice Pudding, Made with Fresh Bourbon Vanilla Beans. 4.5<\/span><\/p>\n

Cannoli<\/span>
\n<\/span>Homemade with Chocolate Chips. 3.5<\/span><\/p>\n

Homemade Cheese Cake
\n<\/span>Ask about our Seasonal Favorite.<\/span><\/p>\n

Individual Greek Bougatsa
\n<\/span>Homemade Vanilla Bean Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served with Warm, Dusted in Powdered Sugar & Cinnamon. Served with Vanilla Bean Ice Cream. 4.8<\/span><\/p>\n

Fresh Berries & Whipped Cream
\n<\/span>Homemade Vanilla Bean Semolina Pastry Custar, Wrapped & Bakes in Phyllo. Served Warm, Dusted in Powered Sugar & Cinnamon. 6<\/span><\/p>\n

shared desserts<\/span><\/p>\n

Strawberry Shortcake Parfait<\/span><\/p>\n

Layers of Cake, Fresh Strawberries, Fresh Vanilla Whipped Cream, Strawberry Sauce & Dusted with Graham Cracker Crumbs. 7<\/span><\/p>\n

Chocolate Brownie Ala Mode<\/span><\/p>\n

Your Choice of Ice Cream. 6.8<\/span><\/p>\n

Sin of Cinnamon
\n<\/span>Vanilla Bean Ice Cream, Caramel, Cinnamon & sugar. Served in a Crisp Tortilla Bowl. 7<\/span><\/p>\n

Ice Cream Cookie Sandwich
\n<\/span>Two Giant Triple Chocolate Chip or Reese\u2019s Peanut Butter Cookies, Sandwiched with Ice Cream. 6.5<\/span><\/p>\n

THIS IS A MUST TRY!<\/span><\/p>\n

Greek Bougatsa
\n<\/span>Homemade Vanilla Bean Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served with Warm, Dusted in Powdered Sugar & Cinnamon. Served with Vanilla Bean Ice Cream. 9.2<\/span><\/p>\n<\/div>\n<\/div>

\n
\n

coffee specialties<\/span><\/p>\n<\/div>\n

\n

Cappuccino 5<\/span><\/p>\n

Expresso 2.8<\/span>
\n<\/span>Double Shot 3.8<\/span><\/p>\n

Traditional Greek Coffee<\/span>
\n<\/span>Single 3 Double 3.9
\nGreek coffee is boiled rather than brewed. This boiling method was developed in Yemen during antiquity, long before filtration of coffee was introduced. Boiling coffee is also carried out in Turkey and throughout the Middle East. The process of boiling coffee extracts much more nutrients from the coffee beans than the filtering method.<\/span><\/p>\n

Specialty Iced Coffees<\/span><\/p>\n

Cold Brewed Ice Coffee<\/span>
\nThe cold brew process creates a perfectly balanced and distinctively smooth cup of iced coffee. 3.9 ($1.3 for refills)<\/span><\/p>\n

New!!! Iced Freddo Espresso<\/span>
\n<\/span>Popular in Europe, Cold Frothed Double Espresso (No Milk). 4.2<\/span><\/p>\n

Iced Freddo Cappuccino<\/span>
\n<\/span>Popular in Europe, Cold Frothed Espresso, Topped with Cold Frothed Skim Milk. 4.8<\/span><\/p>\n

Frappe <\/span><\/p>\n

Cold Frothed Greek Coffee with Milk & Sugar. 4<\/span><\/p>\n

Mocha Frappe<\/span><\/p>\n

Cold Frothed Greek Coffee with Low Fat Chocolate Milk & Sugar. 4.5<\/span><\/p>\n

Iced Red Eye Coffee<\/span><\/p>\n

Iced drip brewed coffee with Espresso 5.2<\/span><\/p>\n

Add Extra Shot 1.5<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-menu-page.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nDessert & Coffee - The Bistro at Haddonfield<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistronj.com\/dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dessert & Coffee - The Bistro at Haddonfield\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bistronj.com\/dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bistro at Haddonfield\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-20T00:43:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bistronj.com\/dessert\/\",\"url\":\"https:\/\/bistronj.com\/dessert\/\",\"name\":\"Dessert & Coffee - 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