All featured entrees include cup of soup or salad.<\/p>\n
Grilled Wild Caught Salmon, Basted In a
\nHomemade Siracha Hot & Honey. Served with Choice of Potato & Vegetable Medley. 26.9<\/p>\n
Two Filets Of Fresh Grouper, Panko Breaded & Fried Crisp. Topped with Fresh Pico de Gallo & Drizzled with a Homemade Lemon Aioli,
\nChoice of Potato. 23.9
\n(Note * Pico Has Some Spiciness to It)<\/p>\n
Medallions of Cerfied Angus Flank Steak,
\nStir-Fried with Baby Bok Choy, Broccoli,
\nShitiake Mushrooms.Mixed Bell Peppers & Onion, in a Asian Sesame Teriyaki Sauce.
\nServed over Rice. 21<\/p>\n
Panko Breaded Tender Catelli Veal Chop,
\nYour Choice: PARM STYLE Marinara & Fresh Mozzeralla. Served with Truffle Parm Fries.
\nMILANESE STYLE Lemon Saffron Aioli
\n& Arugula Salad.<\/p>\n
Tender Catelli Lamb Strips, Wild Mushroom, Fresh Spinach, a Touch of White Truffle Oil, Gouda Cheese on a Sesame Semolina Roll. Served with our Popular Truffle Parm Fries & Roasted Garlic Aioli for Dipping.21.9<\/p>\n
Grilled All Natural Pat Lafrieda Burger Made with Black Angus Short Rib, Brisket & Chuck.Topped with Crumbles of Feta, Tomato, Diced Onion & Tzagiki. Served on a Brioche Bun on a Bed of Arugula, Tossed in our Greek Dressing. Includes Greek Fries.15.5<\/p>\n
Grilled Greek Style Octopus, Served on a bed of Romaine with Feta cheese, Tomatoes, Cucumbers, <\/span>Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, T<\/span>ossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki.25<\/p>\n Fresh Poached Lobster Meat, Hint of Old Bay, Grilled Between Featured Appetizers<\/span><\/p>\n 10 Crispy Wings Tossed in a our Siracha Hot & Honey Sauce. 15.9<\/p>\n Braised, Marinated & Than Grilled Octotpus. Extremely Tender! Garnished with Tomato, Imported Feta <\/span>& Olives.Finished with a of Balsamic.16.9 <\/span><\/p>\n Roasted Eggplant, Red Bell Peppers, Zucchini, Squash & Garlic, <\/span>Served on Toasted Italian Bread. <\/span>Baked with a Touch of Manchego Cheese.11<\/p>\n Crisp & Tender Fried Calamari with a Touch Hot Pepper Rings, Drizzled with Our Spiced Asian Bang Bang Sauce. Garnished with Scallion Onions.15<\/p>\n <\/p>\n Homemade Vanilla Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served Warm, Dusted in Powdered Sugar & Cinnamon, & Served with Vanilla Bean Ice Cream. 8.9 <\/p>\n Reese\u2019s peanut butter mousse , Topped w\/ Chocolate & Caramel Sauces. 5.9<\/p>\n Home made Baklava, Served Warm with Vanilla Bean Ice Cream. 7.3<\/p>\n Moist Chocolate Layer Cake, Topped with Chocolate Ganche & Chocolate Chips. 5.9<\/p>\n <\/p>\n Bistro Featured Dinner Specials All featured entrees include cup of soup or salad. Hot & Honey Salmon Grilled Wild Caught Salmon, Basted In a Homemade Siracha Hot & Honey. Served with Choice of Potato & Vegetable Medley. 26.9 Crispy Grouper Two Filets Of Fresh Grouper, Panko Breaded & Fried Crisp. Topped with Fresh Pico de…<\/p>\nLobster Grilled Cheese <\/h4>\n
\nTexas Style Toast with Gouda & Manchego Cheeses, Fresh Spinach & Scallion Onions. Served w\/ Truffle Parm Fries & a Side of our Roasted Garlic Aioli. 25<\/p>\nHot & Honey Wings <\/h4>\n
Grilled Greek Style Octopus<\/h4>\n
Roasted Veggie Bruschetta<\/h4>\n
Bang Bang Calamari<\/h4>\n
Desserts to die for!!!<\/h4>\n
GREEK BOUGATSA<\/h4>\n
Reese\u2019s Peanut Butter Pie<\/h4>\n
BAKLAVA ALA MODE<\/h4>\n
Chocolate Indulgence Cake<\/h4>\n
Try Our New Specialty Fresh Brewed Iced Teas<\/h3>\n
FRESH BREWED HIBISCUS TEA<\/h4>\n
FRESH BREWED ORGANIC CITRUS ICED GREEN TEA<\/h4>\n
FRESH BREWED PEACH ICED TEA<\/h4>\n","protected":false},"excerpt":{"rendered":"