{"id":68,"date":"2015-04-27T21:14:36","date_gmt":"2015-04-27T21:14:36","guid":{"rendered":"http:\/\/bistroathaddonfield.com\/?page_id=68"},"modified":"2023-08-05T15:05:52","modified_gmt":"2023-08-05T15:05:52","slug":"bistro","status":"publish","type":"page","link":"https:\/\/bistronj.com\/bistro\/","title":{"rendered":"Bistro Menu"},"content":{"rendered":"
\n

ALL MEATLESS OPTIONS WILL BE HIGHLIGHTED IN PURPLE
\n<\/span><\/span><\/p>\n<\/div>\n

\n
\n

starters<\/span><\/p>\n

GRILLED GREEK STYLE OCTOPUS<\/span><\/p>\n

Braised, Marinated & Then Grilled Octotpus. Extremely Tender! Garnished with Tomato, Imported Feta & Olives. Finished with a Touch of Balsamic Reduction. 16.9<\/span><\/p>\n

Greek Wings<\/span><\/p>\n

10 Crispy Wings, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice & First Cold Pressed Extra Virgin Olive Oil. Served with a Side of Tzatziki. 13.5<\/span><\/p>\n

Red Hot Bleu Wings<\/span><\/p>\n

10 Crispy Wings, Tossed in a Siracha Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing. 13.5<\/span><\/p>\n

Crispy Goat Cheese<\/span><\/p>\n

Panko Crusted Goat Cheese, Finished with Lightly Spiced Honey & a Touch of Sesame Seeds. Served with Chilled Roasted Veggies. 12.2<\/span><\/p>\n

Tomato Basil Bruschetta<\/span><\/p>\n

Drizzled with Honey Balsamic Reduction. 8
\nAdd Fresh Mozzarella. 4.2
\n<\/span><\/p>\n

Truffle Parmesan Fries<\/span>
\n<\/span>French Fries, Tossed in a White Truffle Oil, & Parmesan. Served with a Roasted Garlic Aiolo. 10<\/span><\/p>\n

Taste of the Mediterranean<\/span>
\n<\/span>Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges. 11.7<\/span><\/p>\n

Crispy Calamari Caliente<\/span>
\n<\/span>Lightly Breaded Calamari & Hot Peppers over Arugula. Served with <\/span>Tzatziki & Spicy Aioli for Dipping. 15<\/span><\/p>\n

THAI BANG CALAMARI<\/span>
\n<\/span>Lightly Breaded Calamari & Hot Peppers, on a Bed of Spring Mix & Drizzled with Thai Style Bang Bang Sauce. Garnished with Fresh Scallions. 15<\/span><\/p>\n

Crab Bread<\/span>
\n<\/span>Creamy Crabmeat Spread on Italian Bread, Finished with a hint of Old Bay Seasoning, Melted Cheddar & Monterey Jack. Served with Marinara for Dipping. 12.5<\/span><\/p>\n

Greek Fries<\/span>
\n<\/span>French Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, First Cold Pressed Extra Virgin Olive Oil & Crumbles of Feta Served with a Side of Tzatziki. 9.5<\/span>
\n<\/span><\/p>\n

\n

meatless options<\/span>
\n<\/span>Falafel Pita<\/span>
\n<\/span>Grilled Ground Chic Peas, Folded with Roasted Garlic & Mediterranean Herbs, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki (Garlic Cucumber Dip). 13<\/span><\/p>\n

Falafel Burger<\/span> Vegan Friendly<\/span>
\nFalafel Pattie, Served on a Toasted Artisan Roll with Spring Mix, Lightly Dressed with Sesame Dressing & Roasted Garlic Hummus, Topped with Tomato Basil Bruschetta. 13
\n<\/span><\/p>\n

Portabella Veggie Melt<\/span>
\nRoasted Eggplant, Red Peppers, Zucchini, Yellow Squash, Hint of Roasted Garlic & Manchego Cheese. All on a Grilled Portabella Mushroom Served on Toasted on an Artisan Roll 13.9 (Sorry, roasted veggies cannot be altered)<\/span><\/p>\n<\/div>\n

soups<\/span><\/p>\n

Soups available in quarts & pints for take out<\/span><\/p>\n

Soup Du Jour<\/span>
\n<\/span>Cup 3.6 | Bowl 4.8<\/span>
\n<\/span><\/p>\n

Crock of French Onion 5.5<\/span>
\n<\/span><\/p>\n<\/div>\n

sides & extras<\/span><\/p>\n

Fresh Cut Fruit Salad 3.9<\/span><\/p>\n

Chilled Roasted Beets & Feta 4<\/span><\/p>\n

Chilled Roasted Beets 3<\/span><\/p>\n

Chilled Roasted Veggie Salad 3.8<\/span><\/p>\n

Sauteed Fresh Baby Spinach in EVO & Garlic 5<\/span><\/p>\n<\/div><\/div>

\n
\n
\n

Add Grilled Falafel 4.8 | Scoop of Chicken Salad 4.5 |Grilled Chicken 4.5 | Grilled Flank Steak 6.8| Grilled Wild Caught Salmon (8oz) 12.9 | Grilled Greek Style Octopus 14.9<\/strong><\/span><\/p>\n<\/div>\n

salads<\/span><\/p>\n

Roasted Beet
\n<\/span>Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, <\/span><\/p>\n

Sun-Dried Figs & Cucumbers, Dressed in Fig Balsamic Vinaigrette. 12.8<\/span>
\n<\/span><\/p>\n

Figs & Prosciutto
\n<\/span>Baby Arugula, Tossed in a Homemade Lemon Oreganto Dressing, <\/span><\/p>\n

Prosciutto Slices, Gorgonzola, Candied Walnuts & Sun-Dried Figs. 13<\/span>
\n<\/span><\/p>\n

Mediterranean<\/span>
\n Only Vegetarian if ordered with FalafelGrilled Gyro or Falafel<\/strong>
\nGrilled Gyro, Falafel or Steak, served on a Bed of Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion & Roasted Red Peppers & Hot Peppers Tossed in a Lemon-Oregano Dressing. Served with Pita & Greek Tzatziki (Garlic Cucumber Dip). Gyro or Falafel 15 | Steak 16.5 | Salmon 24.5 | Grilled Greek Style Octopus 25<\/span><\/p>\n

Bruschetta<\/span>
\n<\/span>Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread, Dressed with a Balsamic Vinaigrette. 12.8<\/span>
\n<\/span><\/p>\n

Crab Portabella
\n<\/span>Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette. 18.5<\/span>
\n<\/span><\/p>\n

Pear Spinach<\/span>
\n<\/span>Grilled Chicken, Apple Wood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed in a Pear Vinaigrette. 13.9<\/span>
\n<\/span><\/p>\n

The Bistro Waldorf<\/span>
\n<\/span>Fresh Diced Granny Smith Apples, Tossed with in a Sour Cream Dressing. Served over Crisp Romaine, Dressed in a Raspberry Vinaigrette, Topped with Homemade Chicken Salad, Garnished with Candied Walnuts & Craisins (Sun-Dried Cranberries) & Mandarin Oranges. 13<\/span>
\n<\/span><\/p>\n

Mandarin<\/span>
\n<\/span>Spring Mix, Diced Grilled Chicken, Craisins (Sun-Dried Cranberries), Candied Walnuts, Chow Mein Noodles & Mandarin Oranges, Dressed in a Toasted Sesame Dressing. 13.9<\/span><\/p>\n

Caesar<\/span>
\n<\/span>Crisp Romaine Tossed in Caesar Dressing, Aged Parmesan Cheese, Croutons & Tomatoes. Garnished with Garlic Pomodoro Bread. 10.2<\/span><\/p>\n

Greek<\/span><\/p>\n

Only Vegetarian if ordered with No Anchovies or Chicken!<\/strong><\/span>
\n<\/span>Romaine, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges. 12.9 <\/span><\/p>\n

Buffalo<\/span>
\n<\/span>Chicken Tenders, Tossed in a Red Hot & Bleu Sauce, Placed on a Bed of Crisp Romaine with Tomatoes Red Onion, Kalamata Olives, Cucumbers & Gorgonzola Cheese. Suggested Dressing Bleu Cheese or Ranch. 13<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>\n

\n
\n

All Sandwiches, Served with Fries, Cole Slaw & Pickle Chips
\nAdd a French Onion Crock for $4.7 or Cup of Soup for $3 to Any Salad or Sandwich Healthier Substitutions For Fries: Roasted Beets (add Feta $1 ), Chilled Roasted Veggies or Fresh Cut Fruit for $2.3 Fresh Vegetable Medley or Fresh Spinach, Sauteed in EVO & Hint of Garlic. $3.6 Upgrade Your Fries: Greek Fries (E.V.O.,Lemon, Imported Oregano & Tzatziki.) or Truffle Parmesan (Truffle Oil, Parm Cheese & Roast Garlic Aioli 3.4)<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

specialty sandwiches <\/span>
\n<\/span><\/p>\n

Bourbon BBQ Brisket Sandwich
\n<\/span>Lightly Smoked and Slow Roasted Black Angus Brisket, Smothered in a Homemade Bourbon BBQ, Topped with Caramelized Onions & a Touch of Cheddar, on an Artisan Roll. 14<\/span>
\n<\/span><\/p>\n

Crab Portabella Melt
\n<\/span>Baked Portabella Mushroom, Topped with Maryland Style Crab Cake & Sharp Provolone on a Toasted Artesian Roll. Served with a Side of Honey Balsamic Reduction. 17.8<\/span>
\n<\/span><\/p>\n

Thai Shrimp Po\u2019 Boy
\n<\/span>Lightly Breaded Large Shrimp, Lettuce, Tomato, Onion,Fire Roasted Red Pepper & Bistro Remoulade. Served on a Italian Roll. 15.5<\/span><\/p>\n

LOBSTER GRILLED CHEESE
\n<\/span>Fresh Poached Lobster Meat, Hint of Old Bay, Grilled Between Texas Style Toast with Gouda & Manchego Cheeses, Fresh Spinach & Scallion Onions. Served w\/ Truffle Parm Fries & a Side of our Roasted Garlic Aioli. 25<\/span><\/p>\n

Guacamole Turkey BLT
\n<\/span>Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on long Seasame Roll. Served with our Truffle Parm Fries & Roasted Garlic Aioli. 15.9 <\/span><\/p>\n

Hogs Haven
\n<\/span>Crisp Pork Belly, Eggs Over, Spicy Aioli, Lettuce, Tomato & Onion on an Artisan Roll. 14.5<\/span>
\n<\/span><\/p>\n

Bistro Madame
\n<\/span>Prosciutto, Swiss Cheese & Herbed Boursin Cheese, Sandwiched Between Marble Rye Topped with Two Sunny Side Up Eggs. 14.5<\/span><\/p>\n

Roast Pork Sandwich
\n<\/span>In House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Saut\u00e9ed in Garlic Olive Oil, Topped with Sharp Provolone on Italian Roll. Served with Pork Au Jus. 14.5<\/span><\/p>\n

Turkey De Brie
\n<\/span>Grilled Turkey, Cr\u00e8me De Brie & Cranberry Chutney on Grilled Marble Rye. 13.6<\/span><\/p>\n

Milano
\n<\/span>Grilled Chicken Grilled Flank Steak, Topped with Tomato Bruschetta, Shredded Romaine, Caesar Dressing & Herbed Boursin Cheese. Served on an Artisan Roll. Chicken 13.8 | Steak 14.8<\/span><\/p>\n

greek gyro<\/span><\/p>\n

Traditional Grilled Greek Gyro, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki. 13<\/span><\/p>\n

\"Pat-LaFrieda\"We now use Pat Lafrieda Burgers! Beef Chuck,
\nShort Rib & Brisket Blend. 100% Domestic Black Angus.
\nAlways Fresh & Never Frozen. Hormone Free & All Natural.<\/span><\/div>\n

burgers<\/span><\/p>\n

Bistro Burger
\n<\/span>Plain or with American Cheese, Cheddar, Monterey, Swiss or Provolone. 14.2<\/span><\/p>\n

Jack Burger
\n<\/span>Cheddar Cheese, Apple Wood Smoked Bacon & Fried Onions. Side of Jack Daniels Bourbon BBQ. 14.9<\/span><\/p>\n

Boursin & \u2018Shroom Burger
\n<\/span>Topped with Herbed Boursin Cheese & Mushrooms, Saut\u00e9ed in a White Truffle Oil. 15.3<\/span><\/p>\n

Lamb Burger
\n<\/span>All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with a <\/span><\/p>\n

Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parmesan Fries. 16.5<\/span><\/p>\n

Bacon Jam Burger
\n<\/span>Topped with Bourbon Bacon Jam & Manchego Cheese. Served with Truffle Permesan Fries. 16<\/span><\/p>\n<\/div>\n<\/div><\/div>

\n
\n

panini\u2019s<\/span>
\n<\/span><\/p>\n

Parma Panini
\n<\/span>Prosciutto, Pomodoro Pesto, Spring Mix Tomato, Fresh Mozzarella Cheese, Basil with a Touch of Olive Oil & Balsamic Glaze,  on Sesame Italian Roll. 12.8 Add Steak 16
\n<\/span><\/p>\n

Tuscan<\/span>
\n<\/span>Grilled Tomatoes, Fresh Mozzarella, Pesto Pomodoro (Sun Dried Tomato Pesto), & Fresh Basil Leaves on a Pressed Artisan Roll. No Meat 11 | Chicken 14.5 | Steak 15.5<\/span>
\n<\/span><\/p>\n

Italiano
\n<\/span>Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on a Artisan Roll. 13
\n<\/span><\/p>\n

Greek<\/span>
\n<\/span>Grilled Gyro, Feta, Sliced Tomatoes, Red Onion & a Touch Hot Peppers, Pressed on an Artisan Roll. Served with a Side of Tzatziki. 13.5<\/span><\/p>\n

\n

NOW AVAILABLE<\/span><\/p>\n

Gluten Free Bread<\/span><\/p>\n<\/div>\n

wraps<\/span>
\n<\/span>Available in White or Wheat
\n<\/span><\/p>\n

Middle Eastern
\n<\/span>Breaded Eggplant, Diced Tomatoes, Spring Mix, Crumbled Feta, <\/span><\/p>\n

Roasted Garlic Hummus & a Touch of Balsamic Vinaigrette. 12.5<\/span>
\n<\/span><\/p>\n

Caesar<\/span>
\n<\/span>Grilled Chicken, Shredded Romaine, Tomato Bruschetta, Caesar <\/span><\/p>\n

Dressing & a Touch of Herbed Boursin Cheese. 13<\/span>
\n<\/span><\/p>\n

Jack Chicken
\n<\/span>Grilled Chicken, Melted Provolone, Saut\u00e9ed Onions & Peppers, <\/span><\/p>\n

Finished with a Jack Daniels Bourbon Sauce. 13<\/span>
\n<\/span><\/p>\n

California<\/span>
\n<\/span>Grilled Chicken, Roasted Red Peppers, Asparagus, Provolone & Tomato Basil Vinaigrette. 13<\/span>
\n<\/span><\/p>\n

Buffalo<\/span><\/p>\n

Chicken Tenders, Red Hot & Blue Sauce, Lettuce Tomato & Onion. Served with a Side of Bleu Cheese Dressing<\/span> 13 <\/span>
\n<\/span><\/p>\n

Philly Cheese Steak
\n<\/span>Cheese Steak, Lettuce, Tomato & Red Onion. 13.5<\/span><\/p>\n

\n

clubs, classics & house specialty<\/span><\/p>\n

Triple Layer Clubs
\n<\/span>Served on your choice of wheat, rye or white.<\/span><\/p>\n

Turkey Club
\n<\/span>Slice Turkey, Lettuce, Tomato & Apple Wood Smoked Bacon. 13.9<\/span><\/p>\n

Chicken Salad Club
\n<\/span>Chicken Salad, Lettuce, Tomato & Apple Wood Smoked Bacon. 13.9<\/span><\/p>\n

Classics<\/span>
\n<\/span>BLT 12.5
\nGrilled Cheese 7.9
\nChicken Salad 10.5<\/span><\/p>\n

Philly Cheese Steak 13..8<\/span><\/p>\n

House Specialty<\/span>
\n<\/span><\/p>\n

Homemade Grav Lox  13.9
\nSmoked White Salad  13.8
\nWhite Fish\/Grav Lox  14.8<\/span>
\n<\/span>Cured House made Lox, Served with Cream Cheese & a Bagel. Garnished with Cucumbers, Kalamata Olives, Tomatoes & Onion Slices.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n

\n

entrees<\/span> Baked Potatoes are only available after 3 P.M.<\/strong><\/span><\/p>\n<\/div>\n

\n

Salmon Greco<\/span><\/p>\n

Grilled Scottish Salmon, Marinated in a Citrus Oregenato Vinaigrette, Dalloped with Dill Tzatziki.
\nServed with Sauteed Baby Spinach in Extra Virgin Olive Oil, Garlic Hint & Feta. 23.9<\/span><\/p>\n

Lobster Ravioli<\/span><\/p>\n

Lobster & Ricotta Ravioli, in a Blush Vodka Sauce. Served with Saut<\/span>\u00e9<\/span>ed Baby Spinach. 19.9<\/span><\/p>\n

Grilled Octopus Mediterranean Salad<\/span><\/p>\n

Grilled Greek Style Octopus, Served on a bed of Romaine with Feta cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki<\/span>. 23.9<\/span><\/p>\n

<\/div>
<\/div><\/div>\n

Greek Platter<\/span><\/p>\n

Sliced Grilled Premium Reserve Pork or <\/span>Grilled Greek Style Shrimp(8) Marinated in a <\/span>Citrus Oregenato Marinate. Served with Greek Fries, Side Tzatziki, Pita Wedges & a Side of Greek Village Salad (Tomatoes, Olives, Feta, Cucumbers, Arugula, Onions & EVO) Pork 19.9 Shrimp 23.5 Combo Pork & Shrimp(4) 27.9<\/span><\/p>\n

Bourbon Maple Chicken & Waffle<\/span><\/p>\n

Crispy Fried Chicken, Served on a Malted Waffle, Topped with Maple Butter a Warm Bourbon Infused Maple Syrup. 17.9<\/span><\/p>\n

Maryland Style Crab Cakes<\/span><\/p>\n

Two Homemade Broiled Jumbo Lump Crab Cake Vegetable Du Jour & Potato Choice.
\nServed with Sabi Dijonaise. 25<\/span><\/p>\n

Crab Stuffed Shrimp<\/span><\/p>\n

Three Broiled Stuffed Shrimp, Stuffed with Maryland Style Crab Cake, Vegetable Du Jour & Potato Choice. 25<\/span><\/p>\n

Crispy Panko Shrimp<\/span><\/p>\n

Housemade Panko Breaded Shrimp with Sabi Dijionaise Sauce, Fries & Cole Slaw. 17.9<\/span><\/p>\n

Chicken Parmesan<\/span><\/p>\n

over Cappellini. 18.9<\/span><\/p>\n

Penne Ala Vodka<\/span><\/p>\n

Blush Vodka Sauce & Penne Pasta. 14.9
\nwith Chicken 16.9 | with Shrimp 19.5 | with Lobster & Fresh Spinach 29.9<\/span><\/p>\n<\/div><\/div>

\n

Shrimp & Calamari Francesca<\/span><\/p>\n

Shrimp & Lightly Breaded Calamari, in Spicy Bruschetta Marinara Sauce, over Cappellini. 19.9<\/span><\/p>\n

Santorini<\/span><\/p>\n

Grilled Chicken Breast, Grilled Shrimp & Bake Fresh Scottish Salmon, Topped with Asparagus, Roasted Red Peppers, Chopped Greek Olives & Crumbled Feta, in Extra Virgin Olive Oil and Garlic. Choice of Potato or over Pasta (Add $1) Chicken 16.9 | Shrimp 21.9 | Salmon 25.9<\/span><\/p>\n

Eggplant Italiano<\/span><\/p>\n

Breaded Thin Slices of Eggplant, Layered with Fresh Mozzarella, Fresh Basil & Marinara Sauce.
\nServed over Cappellini. 16.5<\/span><\/p>\n<\/div><\/div><\/div>\n

\n

unique beverages<\/span><\/p>\n<\/div>\n

\n

Iced Black Tea
\n<\/span>Caffeine & Not Sweetened <\/span><\/p>\n

Iced Peach Black Tea
\n<\/span>Caffeine & Not Sweetened <\/span><\/span><\/p>\n

Iced Blueberry Hibiscus Tea
\n<\/span>Rishi Organic , Served with Fresh Blueberries, No Caffeine & Not Sweetened <\/span><\/p>\n

Iced Blueberry Lemonade
\n<\/span>Served with Fresh Blueberries, Lemon & Not Caffeine<\/span><\/p>\n

Iced Citrus Green Tea
\n<\/span>Rishi Organic, Lower in Caffeine & Not Sweetened<\/span><\/p>\n

Stewart\u2019s Root Beer <\/span>
\n<\/span><\/p>\n

Canada Dry Ginger Ale 
\n<\/span><\/p>\n<\/div><\/div>

\n

San Pellegrino<\/span>
\n<\/span>Sparkling Water 500ml. 2.9<\/span>
\n<\/span><\/p>\n

Bai Antioxidant Infusions
\n<\/span>100% Natural, 5 Calories, 5 mg Sodium, Tastes Great!!!<\/span><\/p>\n

Vita Coco Water
\n<\/span>100% Natural, M<\/span>ore Potassium Than Two Bananas Five Essential Electrolytes, Immunity Booster
\nAsk About Available Flavor <\/span><\/p>\n

Try Our New Nectars!!!<\/span><\/p>\n

Peach | Mango | Strawberry-Banana | Pear<\/span><\/p>\n<\/div><\/div><\/div>\n

\n

KIDS MENU<\/span><\/p>\n<\/div>\n

\n

For a DINO-MITE Appetite!<\/span><\/p>\n

Breakfast<\/span>
\n<\/span>Kid\u2019s Breakfast Includes Beverage
\nHot Cakes or French Toast 6 with 2 Pieces Bacon or Sausage 7.5
\nBelgian Waffle 8 <\/span>with 2 Pieces Bacon or Sausage 9.5<\/span><\/p>\n

Egg Choices
\n<\/span>Single Egg with Home Fries & Toast 6.5
\nSingle Egg & 2 Pieces of Bacon or Sausage with Home Fries & Toast. 7.5<\/span><\/p>\n<\/div><\/div>

\n

LUNCH-Dinner-Dessert<\/span>
\n<\/span>For Kids 10 and Under Only! Includes Small Beverage & Ice Cream (Ice Cream & Beverage In House Only)<\/strong><\/span><\/p>\n

Cheese Burger Sliders with Fries. 8.5
\n<\/span><\/p>\n

Chicken Tenders with Fries. 8.9
\n<\/span><\/p>\n

All Beef Hot Dog with Fries. 6
\n<\/span><\/p>\n

Penne Pasta with Marinara. 8.5
\n<\/span><\/p>\n

Grilled Chicken Breast over Small Garden Salad or
\n<\/span>Served with Veggies or Potato. 9<\/span><\/p>\n

Fried Large Shrimp Served with Fries. 11<\/span><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-menu-page.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nBistro Menu - The Bistro at Haddonfield<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistronj.com\/bistro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bistro Menu - The Bistro at Haddonfield\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bistronj.com\/bistro\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bistro at Haddonfield\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-05T15:05:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/bistronj.com\/wp-content\/uploads\/2015\/04\/Pat-LaFrieda.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bistronj.com\/bistro\/\",\"url\":\"https:\/\/bistronj.com\/bistro\/\",\"name\":\"Bistro Menu - 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