{"id":68,"date":"2015-04-27T21:14:36","date_gmt":"2015-04-27T21:14:36","guid":{"rendered":"http:\/\/bistroathaddonfield.com\/?page_id=68"},"modified":"2023-08-05T15:05:52","modified_gmt":"2023-08-05T15:05:52","slug":"bistro","status":"publish","type":"page","link":"https:\/\/bistronj.com\/bistro\/","title":{"rendered":"Bistro Menu"},"content":{"rendered":"
ALL MEATLESS OPTIONS WILL BE HIGHLIGHTED IN PURPLE starters<\/span><\/p>\n GRILLED GREEK STYLE OCTOPUS<\/span><\/p>\n Braised, Marinated & Then Grilled Octotpus. Extremely Tender! Garnished with Tomato, Imported Feta & Olives. Finished with a Touch of Balsamic Reduction. 16.9<\/span><\/p>\n Greek Wings<\/span><\/p>\n 10 Crispy Wings, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice & First Cold Pressed Extra Virgin Olive Oil. Served with a Side of Tzatziki. 13.5<\/span><\/p>\n Red Hot Bleu Wings<\/span><\/p>\n 10 Crispy Wings, Tossed in a Siracha Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing. 13.5<\/span><\/p>\n Crispy Goat Cheese<\/span><\/p>\n Panko Crusted Goat Cheese, Finished with Lightly Spiced Honey & a Touch of Sesame Seeds. Served with Chilled Roasted Veggies. 12.2<\/span><\/p>\n Tomato Basil Bruschetta<\/span><\/p>\n Drizzled with Honey Balsamic Reduction. 8 Truffle Parmesan Fries<\/span> Taste of the Mediterranean<\/span> Crispy Calamari Caliente<\/span> THAI BANG CALAMARI<\/span> Crab Bread<\/span> Greek Fries<\/span> meatless options<\/span> Falafel Burger<\/span> Vegan Friendly<\/span> Portabella Veggie Melt<\/span> soups<\/span><\/p>\n Soups available in quarts & pints for take out<\/span><\/p>\n Soup Du Jour<\/span> Crock of French Onion 5.5<\/span> sides & extras<\/span><\/p>\n Fresh Cut Fruit Salad 3.9<\/span><\/p>\n Chilled Roasted Beets & Feta 4<\/span><\/p>\n Chilled Roasted Beets 3<\/span><\/p>\n Chilled Roasted Veggie Salad 3.8<\/span><\/p>\n Sauteed Fresh Baby Spinach in EVO & Garlic 5<\/span><\/p>\n<\/div><\/div> Add Grilled Falafel 4.8 | Scoop of Chicken Salad 4.5 |Grilled Chicken 4.5 | Grilled Flank Steak 6.8| Grilled Wild Caught Salmon (8oz) 12.9 | Grilled Greek Style Octopus 14.9<\/strong><\/span><\/p>\n<\/div>\n salads<\/span><\/p>\n Roasted Beet Sun-Dried Figs & Cucumbers, Dressed in Fig Balsamic Vinaigrette. 12.8<\/span> Figs & Prosciutto Prosciutto Slices, Gorgonzola, Candied Walnuts & Sun-Dried Figs. 13<\/span> Mediterranean<\/span> Bruschetta<\/span> Crab Portabella Pear Spinach<\/span> The Bistro Waldorf<\/span> Mandarin<\/span> Caesar<\/span> Greek<\/span><\/p>\n Only Vegetarian if ordered with No Anchovies or Chicken!<\/strong><\/span> Buffalo<\/span> All Sandwiches, Served with Fries, Cole Slaw & Pickle Chips specialty sandwiches <\/span> Bourbon BBQ Brisket Sandwich Crab Portabella Melt Thai Shrimp Po\u2019 Boy LOBSTER GRILLED CHEESE Guacamole Turkey BLT Hogs Haven Bistro Madame Roast Pork Sandwich Turkey De Brie Milano greek gyro<\/span><\/p>\n Traditional Grilled Greek Gyro, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki. 13<\/span><\/p>\n burgers<\/span><\/p>\n Bistro Burger Jack Burger Boursin & \u2018Shroom Burger Lamb Burger Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parmesan Fries. 16.5<\/span><\/p>\n Bacon Jam Burger panini\u2019s<\/span> Parma Panini Tuscan<\/span> Italiano Greek<\/span> NOW AVAILABLE<\/span><\/p>\n Gluten Free Bread<\/span><\/p>\n<\/div>\n wraps<\/span>
\n<\/span><\/span><\/p>\n<\/div>\n
\nAdd Fresh Mozzarella. 4.2
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\n<\/span>French Fries, Tossed in a White Truffle Oil, & Parmesan. Served with a Roasted Garlic Aiolo. 10<\/span><\/p>\n
\n<\/span>Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges. 11.7<\/span><\/p>\n
\n<\/span>Lightly Breaded Calamari & Hot Peppers over Arugula. Served with <\/span>Tzatziki & Spicy Aioli for Dipping. 15<\/span><\/p>\n
\n<\/span>Lightly Breaded Calamari & Hot Peppers, on a Bed of Spring Mix & Drizzled with Thai Style Bang Bang Sauce. Garnished with Fresh Scallions. 15<\/span><\/p>\n
\n<\/span>Creamy Crabmeat Spread on Italian Bread, Finished with a hint of Old Bay Seasoning, Melted Cheddar & Monterey Jack. Served with Marinara for Dipping. 12.5<\/span><\/p>\n
\n<\/span>French Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, First Cold Pressed Extra Virgin Olive Oil & Crumbles of Feta Served with a Side of Tzatziki. 9.5<\/span>
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\n<\/span>Falafel Pita<\/span>
\n<\/span>Grilled Ground Chic Peas, Folded with Roasted Garlic & Mediterranean Herbs, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki (Garlic Cucumber Dip). 13<\/span><\/p>\n
\nFalafel Pattie, Served on a Toasted Artisan Roll with Spring Mix, Lightly Dressed with Sesame Dressing & Roasted Garlic Hummus, Topped with Tomato Basil Bruschetta. 13
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\nRoasted Eggplant, Red Peppers, Zucchini, Yellow Squash, Hint of Roasted Garlic & Manchego Cheese. All on a Grilled Portabella Mushroom Served on Toasted on an Artisan Roll 13.9 (Sorry, roasted veggies cannot be altered)<\/span><\/p>\n<\/div>\n
\n<\/span>Cup 3.6 | Bowl 4.8<\/span>
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\n<\/span><\/p>\n<\/div>\n
\n<\/span>Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, <\/span><\/p>\n
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\n<\/span>Baby Arugula, Tossed in a Homemade Lemon Oreganto Dressing, <\/span><\/p>\n
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\n Only Vegetarian if ordered with FalafelGrilled Gyro or Falafel<\/strong>
\nGrilled Gyro, Falafel or Steak, served on a Bed of Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion & Roasted Red Peppers & Hot Peppers Tossed in a Lemon-Oregano Dressing. Served with Pita & Greek Tzatziki (Garlic Cucumber Dip). Gyro or Falafel 15 | Steak 16.5 | Salmon 24.5 | Grilled Greek Style Octopus 25<\/span><\/p>\n
\n<\/span>Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread, Dressed with a Balsamic Vinaigrette. 12.8<\/span>
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\n<\/span>Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette. 18.5<\/span>
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\n<\/span>Grilled Chicken, Apple Wood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed in a Pear Vinaigrette. 13.9<\/span>
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\n<\/span>Fresh Diced Granny Smith Apples, Tossed with in a Sour Cream Dressing. Served over Crisp Romaine, Dressed in a Raspberry Vinaigrette, Topped with Homemade Chicken Salad, Garnished with Candied Walnuts & Craisins (Sun-Dried Cranberries) & Mandarin Oranges. 13<\/span>
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\n<\/span>Spring Mix, Diced Grilled Chicken, Craisins (Sun-Dried Cranberries), Candied Walnuts, Chow Mein Noodles & Mandarin Oranges, Dressed in a Toasted Sesame Dressing. 13.9<\/span><\/p>\n
\n<\/span>Crisp Romaine Tossed in Caesar Dressing, Aged Parmesan Cheese, Croutons & Tomatoes. Garnished with Garlic Pomodoro Bread. 10.2<\/span><\/p>\n
\n<\/span>Romaine, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges. 12.9 <\/span><\/p>\n
\n<\/span>Chicken Tenders, Tossed in a Red Hot & Bleu Sauce, Placed on a Bed of Crisp Romaine with Tomatoes Red Onion, Kalamata Olives, Cucumbers & Gorgonzola Cheese. Suggested Dressing Bleu Cheese or Ranch. 13<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>\n
\nAdd a French Onion Crock for $4.7 or Cup of Soup for $3 to Any Salad or Sandwich Healthier Substitutions For Fries: Roasted Beets (add Feta $1 ), Chilled Roasted Veggies or Fresh Cut Fruit for $2.3 Fresh Vegetable Medley or Fresh Spinach, Sauteed in EVO & Hint of Garlic. $3.6 Upgrade Your Fries: Greek Fries (E.V.O.,Lemon, Imported Oregano & Tzatziki.) or Truffle Parmesan (Truffle Oil, Parm Cheese & Roast Garlic Aioli 3.4)<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n
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\n<\/span>Lightly Smoked and Slow Roasted Black Angus Brisket, Smothered in a Homemade Bourbon BBQ, Topped with Caramelized Onions & a Touch of Cheddar, on an Artisan Roll. 14<\/span>
\n<\/span><\/p>\n
\n<\/span>Baked Portabella Mushroom, Topped with Maryland Style Crab Cake & Sharp Provolone on a Toasted Artesian Roll. Served with a Side of Honey Balsamic Reduction. 17.8<\/span>
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\n<\/span>Lightly Breaded Large Shrimp, Lettuce, Tomato, Onion,Fire Roasted Red Pepper & Bistro Remoulade. Served on a Italian Roll. 15.5<\/span><\/p>\n
\n<\/span>Fresh Poached Lobster Meat, Hint of Old Bay, Grilled Between Texas Style Toast with Gouda & Manchego Cheeses, Fresh Spinach & Scallion Onions. Served w\/ Truffle Parm Fries & a Side of our Roasted Garlic Aioli. 25<\/span><\/p>\n
\n<\/span>Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on long Seasame Roll. Served with our Truffle Parm Fries & Roasted Garlic Aioli. 15.9 <\/span><\/p>\n
\n<\/span>Crisp Pork Belly, Eggs Over, Spicy Aioli, Lettuce, Tomato & Onion on an Artisan Roll. 14.5<\/span>
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\n<\/span>Prosciutto, Swiss Cheese & Herbed Boursin Cheese, Sandwiched Between Marble Rye Topped with Two Sunny Side Up Eggs. 14.5<\/span><\/p>\n
\n<\/span>In House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Saut\u00e9ed in Garlic Olive Oil, Topped with Sharp Provolone on Italian Roll. Served with Pork Au Jus. 14.5<\/span><\/p>\n
\n<\/span>Grilled Turkey, Cr\u00e8me De Brie & Cranberry Chutney on Grilled Marble Rye. 13.6<\/span><\/p>\n
\n<\/span>Grilled Chicken Grilled Flank Steak, Topped with Tomato Bruschetta, Shredded Romaine, Caesar Dressing & Herbed Boursin Cheese. Served on an Artisan Roll. Chicken 13.8 | Steak 14.8<\/span><\/p>\n
\nShort Rib & Brisket Blend. 100% Domestic Black Angus.
\nAlways Fresh & Never Frozen. Hormone Free & All Natural.<\/span><\/div>\n
\n<\/span>Plain or with American Cheese, Cheddar, Monterey, Swiss or Provolone. 14.2<\/span><\/p>\n
\n<\/span>Cheddar Cheese, Apple Wood Smoked Bacon & Fried Onions. Side of Jack Daniels Bourbon BBQ. 14.9<\/span><\/p>\n
\n<\/span>Topped with Herbed Boursin Cheese & Mushrooms, Saut\u00e9ed in a White Truffle Oil. 15.3<\/span><\/p>\n
\n<\/span>All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with a <\/span><\/p>\n
\n<\/span>Topped with Bourbon Bacon Jam & Manchego Cheese. Served with Truffle Permesan Fries. 16<\/span><\/p>\n<\/div>\n<\/div><\/div>
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\n<\/span>Prosciutto, Pomodoro Pesto, Spring Mix Tomato, Fresh Mozzarella Cheese, Basil with a Touch of Olive Oil & Balsamic Glaze, on Sesame Italian Roll. 12.8 Add Steak 16
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\n<\/span>Grilled Tomatoes, Fresh Mozzarella, Pesto Pomodoro (Sun Dried Tomato Pesto), & Fresh Basil Leaves on a Pressed Artisan Roll. No Meat 11 | Chicken 14.5 | Steak 15.5<\/span>
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\n<\/span>Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on a Artisan Roll. 13
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\n<\/span>Grilled Gyro, Feta, Sliced Tomatoes, Red Onion & a Touch Hot Peppers, Pressed on an Artisan Roll. Served with a Side of Tzatziki. 13.5<\/span><\/p>\n